The Rainbow Room
Our Entrees 

Chicken breast "Florentine"
Charbroiled with Lemon-Pepper, topped with sauteed fresh Spinach and Sauce Hollandaise 
Pepper Steak 
Cubes of Top Sirloin Steak tossed with sweet Bell Peppers and Onions in a Green Peppercorn-Brandy Sauce

Rack of Lambe
A five Rib Rack, oven roasted in a Rosemary-Dijon & Garlic Crust, nestled onto a Roast Red Pepper Demi Glace 

Pork Tenderloin
Charbroiled to pink perfection in a Garlic-Herb Crust, 
served with Cranberry-Apple Compote

Vegetarian Pasta
Seasonal Vegetables, Artichokes, Mushrooms & Olives tossed in a rich Tomato Sauce, topped with aged Parmesano Regiano

Pasta "Inferno" 
Bronzed, sweet Tiger Prawns nestled on a bed of Fettuccine in 
Three-Pepper Cream Sauce

Tiger Prawns "Piri Piri"
This Indo-African dish is loaded with Garlic, Peppers, 
Paprica and Lime Juice ... Hot!

Prawn and Beef "Cornucopia"
Tenderloin Tips and plump Black Tigerprawns sauteed with sweet 
Bell Peppers and Mushrooms in Lemon-Garlic Butter. 

Wine with dinner? Check our list . . .

Visit the Fisherman's Tale Pub for an after dinner drink . . .